The global encapsulated essential oils for feed market is projected to grow from $1.18 billion in 2026 to $1.67 billion by 2030, with a CAGR of 9.1%. Key growth drivers include rising demand for antibiotic-free livestock production, natural gut-health additives, controlled-release encapsulation technologies, and aquaculture-specific feeds, particularly in Asia-Pacific regions.

The microalgae-based aquafeed market is projected to grow from USD 320.08 million in 2026 to USD 481.29 million by 2031, driven by cost reductions in closed photobioreactors, premium pricing for antibiotic-free seafood, and increased demand for algae oil and protein isolates. Asia-Pacific is the fastest-growing region at 10.7% CAGR, while regulatory approval delays for novel algae strains remain a key challenge.

The global protein ingredients market is projected to grow from USD 83.14 billion in 2026 to USD 121.53 billion by 2031, with a CAGR of 7.9%. Europe leads with 33.3% market share, while South America shows fastest regional growth. Insect-based proteins are the fastest-growing segment due to sustainability benefits. Key players include ADM, Cargill, Kerry Group, and Roquette, with recent product launches and partnerships driving innovation in plant-based and alternative proteins.

The global confectionery ingredients market is projected to grow from $89.2 billion in 2025 to $117.7 billion by 2030 at a 5.7% CAGR. Growth is driven by rapid urbanization, e-commerce expansion, and consumer demand for health-conscious, clean-label products. Asia-Pacific leads with 29.8% market share, while major players leverage AI and sustainable technologies for innovation.

Sustainability LIVE: The Leadership Summit announced the addition of 13 Chief Sustainability Officers and sustainability leaders from major global organizations ahead of London Climate Action Week 2026. The expanded speaker line-up includes executives from PepsiCo, Philip Morris International, RELX, ADM, and VINCI Group, among others. The summit will focus on practical insights regarding decarbonisation, sustainable supply chains, and climate action strategies.

SupplySide Connect New Jersey 2026 concluded with 260+ exhibitors and major industry players attending to discuss health and wellness innovations, regulatory compliance, and supply chain solutions. The event highlighted growing consumer demand for transparency and personalized health products, with key topics including women's and men's health, longevity, gut health, and global expansion opportunities. SupplySide Connect will expand to new locations in Utah and Madison in 2027, with New Jersey returning in 2028.

The global citric acid market is projected to grow from USD 3.48 billion in 2025 to USD 5.10 billion by 2035, at a CAGR of 3.90%. Growth is driven by increasing demand in food & beverage, pharmaceutical, and cleaning applications, with Asia-Pacific dominating at 52.35% market share. Anhydrous citric acid and food-grade products lead by segment, while fermentation remains the primary production method.

Two consumer staples stocks are outperforming the S&P 500 with gains exceeding 10% this year. Archer-Daniels-Midland (ADM) has achieved 53 consecutive years of dividend increases and projects significantly improved 2026 earnings. Hershey (HSY) is reorganizing its brand portfolio and forecasting 30-35% earnings growth for 2026, with both stocks offering dividend yields well above the S&P 500's 1.15%.

The global feed additives market is estimated at USD 50.72 billion in 2026 and projected to reach USD 67.90 billion by 2031, growing at a CAGR of 6.0%. Rising demand for animal-based protein, expanding commercial livestock production, and increasing adoption of advanced nutritional solutions are driving market growth. Asia Pacific is expected to register the fastest growth, while amino acids and dry feed additives are projected to lead their respective segments.

SupplySide Connect New Jersey returns April 14-15, 2026, bringing together over 260 exhibiting companies and industry professionals from supplement, food, and beverage sectors. The event features networking opportunities, educational sessions on emerging trends including women's and men's health supplements, and partnerships with major industry organizations. Leading companies including ADM, Bayer Consumer Health, Nestlé Health Science, and others are registered to attend.

The global stevia market is valued at USD 1.03 billion in 2026 and is projected to reach USD 1.71 billion by 2031, growing at a CAGR of 10.62%. Growth is driven by increasing regulatory validation, health concerns about sugar consumption, and rising demand for plant-based sweeteners across food, beverage, pharmaceutical, and nutraceutical sectors. Technological advances in bioconversion and precision fermentation are improving taste profiles and reducing production costs, enabling mainstream adoption.

The plant-based meat market is expected to grow from $10.36 billion in 2025 to $39.28 billion by 2033, driven by increasing health consciousness, environmental sustainability concerns, and improved food technology. Major food manufacturers are expanding their plant-based offerings, though challenges remain around pricing and consumer taste preferences.